Cheese Making with Charlene

Interested in making your own cheese? This is a very relaxed way to spend a day. You may like to bring lunch to share and make new friends and make conversation. You will be asked to bring some kitchen equipment. Let us know if this is to lead you to a new career path.

Tutor: Charlene Angus
Level: Beginner
Dates/times: Sat 23 Mar (1 Session)
10.00am – 3.30pm
“Creamy Blue Cheese, Sour Cream, Cultured Butter and Ricotta”
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Sat 11 May (1 Session)
10.00am – 4.00pm
“Mozzarella, 5min Mozzarella and Ricotta”
Fee: $100

Dressings and Preserves

Interested in making your own cheese? This is a very relaxed way to spend a day. You may like to bring lunch to share and make new friends and make conversation. You will be asked to bring some kitchen equipment. Let us know if this is to lead you to a new career path.

Tutor: Charlene Angus
Level: Beginner
Dates/times: Sat 27 Apr (1 Session)
10.00am – 4.00pm
Fee: $100

Espresso Coffee Making Workshop

If you want to get more out of your home coffee machine, this is the course for you. Why doesn’t my coffee taste like the one in the shop?
Learn how to make excellent coffee on your home or work machine. Ph: (03) 5253 1960

Tutor: Jordon Smith
Skill Level: Beginner
Dates|Times: Saturday, 6 Apr (1 Session)
10:00 AM – 12:00 PM
 
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Dates|Times: Saturday, 4 May (1 Session)
10:00 AM – 12:00 PM
 
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Dates|Times: Saturday, 1 Jun (1 Session)
10:00 AM – 12:00 PM
Fee: $40

Introduction to Cookery

Basic Cooking techniques for making basic meals and developing food, nutrition and food handling knowledge. Learn to cook and enjoy planning, preparing, presenting and eating your labours. Ph: (03) 5253 1960

Tutor: Anne Brackley
Skill Level: Beginner
Dates|Times: Monday, 20 May – 9 Dec (8 Sessions)
10:00 AM – 2:00 PM
 (one session per month!)
Fee: $160 Concession $80