Confidence through Cookery

Basic Cooking techniques for making basic meals and developing food, nutrition and food handling knowledge. Learn to cook and enjoy planning, preparing, presenting and eating your labours. Ph: (03) 5253 1960

Tutor: Cheryl Zammit
Skill Level: Beginner
Dates|Times: Monday, 22 Jul – 9 Sep (10 Sessions)
10:00 AM – 1:00 PM
Fee: $160 Concession $80