Learning
Sri Lankan and other dishes. Taste the dishes and take some home for dinner.
Learn to cook using ingredients you may never have tried or already have in the pantry, in a different way. Share ideas to make cooking less of a chore and more interesting. Discuss various flavours and foods. Talk about using weird and wonderful utensils (some may just be sitting in the drawer for years).
You May Achieve
Learning to cook, plan, prepare, present and eat your delicious meals.
Instructor – Marie McLeod
Skill Level – Beginner
When It Is Happening
Dates: Tuesday, 30 April – Tuesday, 28 May 2024 [5 Sessions]
Time: 10:00 AM – 01:00 PM
Fee: $120 Concession: $60 – 50 cent fee will apply if you book online
Complete the Enrolment Form
After payment or booking in, if you have not already please complete and submit the Enrolment Form.