Introduction to Cookery

Basic Cooking techniques for making basic meals and developing food, nutrition and food handling knowledge. Learn to cook and enjoy planning, preparing, presenting and eating your labours. Ph: (03) 5253 1960

Tutor: Anne Brackley
Skill Level: Beginner
Dates|Times: Monday, 20 May – 9 Dec (8 Sessions)
10:00 AM – 2:00 PM
 (one session per month!)
Fee: $160 Concession $80